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Top 5 best value holidays in South & Central America

With the economy showing no signs of recovery, we thought now was a good time to highlight which destinations in South and Central America offer the best value for money. For some it is simply a cheap place to travel whilst for others it is what you do when you are there that makes it a ‘value for money’ destination even if it is not the cheapest country in Latin America.

 

In order to get the lowest price for your holiday the first thing we recommend you do is book your flights as early as possible. This will secure the cheapest seats on any flight allowing you spend your hard earned cash on the hotels and rooms you want. Please note that as a general rule, flights to Central America are cheaper than those to South America. There are also some great ways to get cheap business class seats

 

Once at your chosen country try to avoid too much moving around as transfers to and from airports or towns can push your price up very quickly. We would therefore recommend staying in two or three (maximum) well chosen places within each country and exploring the surrounding areas from there.  Our final piece of advice is; avoid multi country holidays as this is a contributing factor to cost!

 

Our top 5 ‘best value’ holidays

Nicaragua. Top of our list for so many reasons; the international flights are reasonable priced, the cost of food is low and general travel is inexpensive. On top of this the main destinations are close together hence limiting the travelling time and your costs. To get from Leon to Granada takes 3 hours, Granada to Ometepe Island 4 hours and from Ometepe to San Juan del Sur takes 3 hours. Expect to pay approximately $2,000 per person for a 2 week holiday excluding international flights.

 

Bolivia. The cheapest country in South America with regards food and travelling costs, though you may pay a little more for the airfare to get here. Once in Bolivia the destinations of La Paz, Sucre, Lake Titicaca and Uyuni can all be reached by road or train and each can be easily explored on your own with the exception of Uyuni where we recommend booking a 2 day 1 night excursion to explore the salt flats.  Expect to pay approximately $2,300 per person for a 2 week holiday excluding international flights.

 

Mexico. With direct flights from both the US and the UK and the introduction of direct flights with Virgin Airlines (from the UK) in the middle of 2012 the cost of flying to Cancun has never been so cheap.  Once here we recommend hiring a car which is the cheapest way to get around but it also gives you the freedom to explore the Yucatan Peninsula on your own. Hotels along the coast regularly have promotional stays which can easily be combined with a drive inland to the impressive Maya sites of Chichen Itza and Uxmal. Expect to pay approximately $2,200 per person for a 2 week holiday including car hire but excluding international flights.

 

Brazil. At first glance you would not expect Brazil to make the list, but if you choose your destination carefully and book your flights at least 8 months in advance you can visit this fascinating country for a snip of the normal price. We recommend flying directly into the north east of the country to Salvador, Natal or Fortaleza. By avoiding Rio de Janeiro you will save on both your international and internal airfares and from any of the above mentioned destinations you can have a 12 night stay at one of the best beaches in Brazil; Morro de Sao Paulo, Pipa or Jericoacoara. Expect to pay approximately $1,700 per person for a 12 night holiday excluding international flights.

 

Honduras. One ofthe lesser visited countries in Central America, Honduras has long been known as the cheapest place in the world to learn how to SCUBA dive.  However, the country has more to offer than just diving.  The Mayan ruins of Copan were the artistic centre of their world and are easily accessible, the jungle clad Pico Bonito National park is a haven for walkers and wildlife whilst the Bay Islands of Roatan and Utila are the perfect places to relax and explore the underwater world.  In order to keep costs down you need to avoid too much moving around as internal flights can be expensive.  By combining the Bay islands and Pico Bonito and using the ferries from the mainland to link the two you can catch a bargain. Expect to pay approximately $2,300 per person for a 2 week holiday excluding international flights.

 

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Casa Saltshaker – a secret restaurant in Buenos Aires

The secret supperclub scene has been quietly exploding over the last few months. And the city of Buenos Aires has proved to be no exception. I’ve just noticed that this place called Casa Salta has been getting a lot of very positive press recently. Basically what they offer is a private dinner party in the chef’s home. So you get restaurant quality food with a dinner party atmosphere all sitting around the same table. It’s also a wonderful way to meet the local’s if you are there on holiday and practice your Spanish. Check out the review here on the luxury travel channel Ultra Eye.And their Flickr feed with lots of lovely pics here which makes me really hungry just looking at it.

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Top 25 Food and Travel Destinations

The World Foodie Guide – Helen Yuet Ling Pang – gives you a guide to ‘traveleating‘. If you love food and travelling you’ll probably know it already, but I’ve only just come across it so i thought it worth highlighting as its a real gem. She does have a very personal take on things, but i like that. In her top ‘25 Food and Travel Destinations‘ one of the most romantic cities i’ve ever been is mentioned – Cartagena – plus a city i long more than anything to visit (if only to dance in a red and black dress in the streets and savour their steak) Buenos Aires.

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Tapas, Italian, Seafood, Crocodile.. whatever you fancy in Panama city

Restaurants we really enjoyed were Ego & Narciso which did the most incredible tapas and pasta. The location is incredibly romantic too, you can eat inside or out under the stars – Plaza Bolivar, Casco Viejo. The second one is Restaurant Pomodoro, an authentic Italian with a great selection of wines and cheeses. Again a very romantic setting – El Cangrejo. And finally and the one which was probably the most full of life was Restaurant Parrillada El Novillo – this one serves up fantastic meats in a very relaxed informal setting.

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Some random cultural observations i just had to share

The guys all stay cool in Honduras and Nicaragua by pulling their shirts up and exposing their bare midriff.

The Shrimp cerviche at Hotel la Ceiba is melt in the mouth

The roads in Mexico have more speedbumps than Fulham in London (quite a feat i tell you).

Mexican Hacienda’s simply ooze romance..

They make the best Pina Colada’s at Mata Chica on San Pedro island, Belize

They cant get enough of Lucky Dube ‘s music in Belize and Honduras.

The tastiest crab cakes in the world can be found at Capricorn on San pedro island, Belize.

The best embroidery, wood carving and jewellery is in Guatemala (in my humble view)

The women in Central America love to dress up and wear some of the sexiest sparkly tops i have ever seen in a supermarket!

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The Corn Islands, Nicaragua

Set off the Caribbean Nicaraguan coast, there are two beautiful islands which very few people know about. They are rugged, rustic and oh so real. One is called ‘Big’ and the other ‘Little’ Corn. ‘Big’ has roads. ‘Little’ does not. We visited ‘Big’ and had a wonderful escape for a few days.

Boys in faded t-shirts and girls in torn dresses, all with earnest eyes, play on upturned boats lying on the hump of the beach under the tall palms. The girls have a game where they prance up and down the length of the boat, pretending to be on a catwalk. The boys play cricket nearby, running with arms flailing wildly and shouting at each other. This is a snapshot of life for the children of the Corn Islands

The islands are naturally beautiful but raw, with a mix of Mosquito and Creole people. Many of the people are very poor. Reason being there are no industries except tourism (which is a nascent industry) and fishing. Lobster stocks are depleted but still provide a healthy income for some. Walking along the western beaches, not far from the port you see the numerous wooden fishing boats plying the waters. As they near the shore, boys leap out with their catch in ripped plastic bags. Sitting on the boulder rocks, they take one lobster at a time and bash it to remove the legs and tentacles – ready for sale to the local restaurants.

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Roatan, The Bay Islands – great spots for eating out

Roatan has a wealth of restaurants, particularly in the West end/ West bay area. However these are our pick..

Hole in the Wall – wonderfully low key spot for lunch on the South eastern coast. Dont expect anything flash – the menu is stuff like fish / shrimp / conch sarnies or burgers. The setting is idyllic however, set into the cliffside, the restaurant has been created on a wooden deck and you look out onto a quiet harbour.

Gios – renowned and top class seafood resturant in French harbour. The walls are covered in photos of past guests, many of whom are celebrities. Its famous for the King crab.

Bite on the beach – on the far right side of the beautiful beach at West bay, you cant beat this location (partly because you cant see all the crowds on the busy beach) Its set on the rocks, and from your table you get a staggering 180 degree view of turquoise blue sea. Great calamari and salads.

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Falling for Placencia in Belize

I didnt expect it when i arrived, but Placencia has grown on me. The people really are the friendliest I have encountered throughout Belize. And the village maybe rather ramshackle, but on my second day there, I was certainly starting to fall for the place.. A restaurant called ‘De Thatch’ certainly helped. Its a wonderful local restaurant, right on the beach, accessed from an alleyway, just down from the Scotia bank. The creole prawns with coconut rice and Conch fritters were delicious.

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Tentacles – Our favourite bar in Placencia, Belize

What was a sleepy little village ten years ago, is now growing quickly, with numerous beachfront developments – Hotels and Condos. Placencia was hit by Hurricane Mitch 10 years ago which all but flattened the place. Apparently many of the farmers in the area were forced out by developers who took advantage of the disaster to move in. So now the ramshackle town is getting polished up. Still, if you look hard enough the soul of the old place is still here.. We biked into the town and along the right hand side of the peninsula which is quieter, there is a simply wonderful bar on the end of the pier filled with the noisy laughter and chatter of locals. It used to be called ‘Tentacles’ when it existed in its original form prior to the Hurricane but now doesnt seem to have a name. You can easily wile away an evening there playing dominos and eating their delicious bbq chicken!

We stayed at the Placencia Hotel and Turtle Inn.

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Our favourite restaurants on Ambergis Caye, Belize

Mata Chica’s asian influenced menu is truely individual – just like the resort itself. The food was excellent – beginning with tempura tiger prawns and moving on to slow cooked lime snapper with a salsa sauce. Also, there is an extensive wine list which will delight most wine lovers. They will pick you up and drop you home by boat- call to arrange.

Capricorn feels like a romantic little hideaway – it has just three cabana’s but it is the restaurant which is the main talking point on the island. Our dinner was decadent and almost faultless. Probably the best stone crab cakes we have ever had followed by fresh red snapper, conch, shrimp and grouper. Wholeheartedly recommend this.

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